Health benefits
Chocolate: activate blood circulation and remove blood stasis
Cheerios: activate blood circulation and remove blood stasis
Ingredients
8-inch cocoa chocolate cake ( 1 piece ) | Whipping cream ( 400g ) |
Fine sugar ( 40g ) | Chocolate ( 80g ) |
Whipping cream ( 50g ) | Cherry ( 3 pcs ) |
Chocolate candy decoration ( appropriate amount ) | Birthday sign ( 1 ) |
How to make birthday cake
1.Cut the cake into three 1.5-thick cake slices.
2. Add fine sugar to the whipping cream.The whipping cream must be refrigerated before use.
3.Use a whisk to beat until eighty-fold and the buttercream cannot flow.
4.Put it into a piping bag.
5. Place a piece of cake slice at the bottom and squeeze the cream on top.This squeeze can make the plane more even..
6.Put in the second cake slice and also squeeze in the buttercream.
7.Put in the third cake slice.
8.Put cream on top and smooth it out.
9. Add chocolate to the whipping cream and melt over warm water.The dark chocolate I put in was a bit bitter, so I added 8 grams of fine sugar.
10.When hot water exceeds 60 degrees, the chocolate will melt, mix the chocolate well.
11. After cooling, pour it onto the cake surface and frame flowers around it.
12. Squeeze three flowers into the middle and put cherries on top.
13. Decorate it with chocolate candies and insert the sign.
14.The birthday cake is finished and it looks quite beautiful.
15. Today is my birthday.Everyone at home tasted it and said that this cake tastes pure., can be compared with the ones bought.
Tips
This birthday cake is easy to operate, not easy to fail, and does not require wiping skills, just mix and match freely.
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