
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | Seaweed and meat floss ( 250g ) |
Condensed milk ( 150 ) | Milk ( 40g ) |
Low-gluten flour ( 85g ) | Salad oil ( 40g ) |
White sugar ( 70g ) |
How to make seaweed, pork floss and scallops

1.Prepare the materials

2.Milk, oil and 20 grams of sugar Mix together and mix well, then pour in the low-gluten flour and stir well until there are no lumps.

3.Pour the flour into the egg yolks and continue to mix until there are no particles.Shape

4.Start to beat the egg whites, add the sugar in three batches and beat together

5.Just send the status as in the picture

6. Then pour one-third of the egg white into the fished egg yolk and mix well, then add the second egg white and continue to fish.You don’t need to mix it thoroughly

7. Then pour the mixed egg yolk into the remaining Mix the egg whites well, this time be sure to mix well

8. Then I mounted it Squeeze the flower bag into a round cake embryo, put it in the oven, bake at 165 degrees for 15 minutes, take it out

9.After taking it out of the oven, brush the bottom of the cake with condensed milk to close it up, brush the outside with condensed milk and wrap it with meat floss.

10.The cake embryo wrapped in meat floss is the meat floss scallops.
Tips
For the seaweed in this product, I directly used minced seaweed and mixed it with meat floss.Now there are seaweed and meat floss sold by Internet celebrities* online.You can buy them directly at *.It’s very convenient.Once the Internet celebrity products are released,* There will definitely be, this is the influence of internet celebrity products.Personally, it tastes sweet, so I added condensed milk.Those who are afraid of getting tired of it can use salad dressing.The eggs should be separated from the yolk and protein, and there must be no yolk water or oil in the egg white.
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