Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 60g ) |
Corn starch ( 25g ) | Sugar ( 65 grams ) |
Lemon juice ( 10g ) | Pure milk ( 60g ) |
| Oil ( 40g ) |
How to make cake
1. Prepare the materials
2. Beat the egg whites three times and add sugar.Add lemon juice.
3.Take out the egg yolk
4.Mix low-gluten flour and starch.
5. Mix the oil and milk.Make it creamy.
6.Pour the mixed oil and milk into the flour.
7.Open the egg yolk and pour it into the flour
8.Turn the flour fine
9.Add the beaten egg whites and mix evenly.
10. Finally, set the oven to 170 and preheat for 10 minutes, then put the prepared cake into the oven and bake for 35 Minutes
11. Take it out and let it cool, then you can eat it.
Tips
Just do it and don't rush
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
