Baby Nutritious Meal Series ~ How to make pumpkin cupcakes

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  1. Prepare the ingredients.

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  2. Cut the pumpkin into slices and put it into a steamer to steam until cooked.

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  3.Put the steamed pumpkin into a food processor and smash it into pieces.

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  4. Prepare an oil-free and water-free basin.Pour in walnut oil and milk and mix well.

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  5.Mix well and then pour in the pumpkin puree and mix well p>

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  6.Add fine sugar and mix well (8 grams)

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  7.Sift in the low-gluten flour and mix well

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  8. Separate the egg white and egg yolk, pour the egg yolk into the batter, and beat the egg white into a water-free and oil-free basin..

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  9. Pour the egg yolk into the batter and mix well.

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  10.Add a few drops of lemon juice to the egg whites.

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  11. Beat at high speed until large fish eye bubbles appear and pour in 1/3 of it.Sugar (10 grams)

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  12. Beat to a fine foam and then add 3 Half of sugar (10 grams)

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  13.Punch until textured state, add the remaining sugar (10 grams)

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  14. Lift it up and a curved hook will appear, and the meringue is finished.

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  15.Take out one-third of the meringue and add it to the egg yolk paste

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  16.Finally pour into the remaining meringue