Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 80g ) |
Corn starch ( 20g ) | Milk ( 50g ) |
Olive oil (corn oil) ( 50g ) | |
Powdered sugar (for egg yolks) ( 20g ) | Fresh lemon juice ( A few drops ) |
Food coloring (appropriate amount) | Cream ( appropriate amount ) |
Chocolate ( appropriate amount ) | Colorful beads ( appropriate amount ) |
How to make cup cake
1.Weigh various materials using electronic scales
2.Add a few drops of lemon juice to the egg whites, add sugar in three batches, and beat with a whisk to form a solid, hard foam
3.Add sugar and pure milk to the egg yolks, mix well, then add oil and mix well, sift in the flour in three batches, and mix the egg yolk paste until it is grain-free
4.Put half of the egg whites into the egg yolk batter and mix well, then pour the batter into the remaining egg white batter and mix well
5. Pour the mixed batter into the donut mold, pour the rest into the cup mold, and preheat the oven at 140 degrees Heat for 5 minutes, bake for 40 minutes, turn off the heat after watching the coloring for the last 5 minutes
6. Bake the cake and let it cool
7. Melt the chocolate over water, let the donut cake cool and remove slowly Come out and apply a layer of chocolate
8.Sprinkle the chocolate with colored beads before it solidifies p>
9.Make a little cream, add some powdered sugar, beat with ice water, add different colorings in portions and mix well ,
Decorate flowers on cup cakes,
Store the remaining cream in the refrigerator and can use it the next day
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