Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 6 ) | Low-gluten flour ( 150g ) |
Milk ( 90g ) | Sugar ( 100 grams ) |
Oil ( 50g ) | Lemon juice ( A few drops ) |
raisins (appropriate amount) |
How to make rice cooker cake
1. Prepare the required materials, eggs, low-gluten flour, milk, sugar, oil, raisins, lemons, and use tools to measure and weigh..
2.Weighed
3.Separate the egg white and egg yolk, add a few drops of lemon juice to the egg white
4.Use an electric egg beater to beat the egg whites until they have thick corners and do not fall down.Add sugar in three batches during this period
5. Beat the egg whites and put them in the refrigerator.During this period, start beating the egg yolks.After beating evenly, add in the flour and oil.Pour one-third of the egg white into the egg yolk paste, mix up and down, then pour the remaining egg yolk paste into the whipped egg white and mix well
6. Preheat the rice cooker, pour the batter, lightly shake the air bubbles, and sprinkle with raisins
7.Forty minutes to cook
8.The cake is ready
9.The post is pretty good
10.Soft inside
11.Come to Zhang Yuantu
Tips
I also made it this way based on the cake made by Hayou.I think there is still room for improvement.You can read more successful cases and then make it yourself⊙∀⊙!
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