Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cream cheese ( 100g ) | Milk ( 100g ) |
Low-gluten flour ( 40g ) | Eggs ( 5 ) |
Butter ( 20 grams ) | Fine sugar ( 80g ) |
How to make light cheese cheesecake
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1.Put 20 grams of butter into a mixing bowl and dissolve in hot water.
2.100 grams of cream cheese insulated water, stir and melt with an electric whisk p>
3.Add 100g milk in batches and mix well.
4.Add melted butter and stir evenly.
5.Separate the egg whites of 5 eggs and set aside
7.Put 40 grams of sifted low-gluten flour and stir evenly
8. Add 80 grams of fine sugar to the egg whites and beat with an electric egg beater until dry and foamy.
9.Add 1/3 of the meringue into the batter and mix evenly
10. Mix the batter evenly, then pour back the remaining meringue, and stir evenly
11.Use a 6-inch cake mold, lay oil paper around the inner periphery of the mold, and wrap tin foil at the bottom
12.Add appropriate amount of warm water to the baking pan
13. Place in the preheated oven and bake at 150 degrees for 50 minutes.
14.Dangdang~finished product
6.Add 5 egg yolks one by one and mix well.
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