Tiramisu (6 inches)

2024-06-24 22:05:23  Views 2 Comments 0

Health benefits

Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Mascarpone cheese ( 250g )
Whipped cream ( 250g )
Egg yolk ( 3 pieces )
Thumb cookies ( 250g )
White sugar ( 60g )
Gelatin powder ( 15g )
Cold water ( 120g )
Nescafé ( a small bag )
Rum ( 10ml )
Cocoa powder ( appropriate amount )
Moisture-proof powdered sugar ( appropriate amount )

How to make tiramisu (6 inches)

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    1. Prepare the ingredients, weigh the required amounts, and set aside.

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    2. 3 egg yolks, separate the egg whites if not used.

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    3. Add 60 grams of white sugar to water and bring to a boil.

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    4. Add the boiled sugar water to the egg yolks, stirring while adding sugar After adding water and sugar water, continue stirring at high speed until the color turns light yellow and the egg yolk paste cools.

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    5.Soak the gelatine powder in cold water until soft, and then dissolve it with heat insulation..

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    6.Pour the dissolved gelatin liquid into the egg yolk liquid, Mix well.

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    7. Stir the mascarpone cheese evenly with a whisk.

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    8. Add half of the egg yolk liquid to the stirred mascarpone Peng cheese paste, stir evenly.

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    9.Pour the beaten batter into the other half of the egg yolk paste inside and continue stirring.

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    10. Whip the light cream, pour it into the cheese paste, stir, and set aside.

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    11. Brew Nescafe, let it cool, and add rum liquor.

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    12.The front side of finger biscuits is covered with coffee and wine mixture

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    13. Spread the finger biscuits soaked in coffee wine all over the bottom of the mold.

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    14. Spread a layer of biscuits, pour a layer of cheese paste, and cover it completely Live cookies.

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    15.Lay out the second layer of cookies.

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    16.Pour all the remaining cheese paste into the mold.Pop out the bubbles.

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    17.Put it in the refrigerator overnight.Demoulding

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    18.Use a hair dryer to blow the outside of the mold, and then take out the cake base , perfect demoulding.

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    19. Sprinkle cocoa powder evenly on the cake base, and then use Sprinkle moisture-proof powdered sugar on the printing mold to create the desired pattern.

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    20.A delicious and beautiful tiramisu is completed !

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    21. Sweet and soft!

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