Heart is too soft cake

2024-06-24 22:05:24  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Dark chocolate ( 150g )
Butter ( 125g )
Sugar ( （40＋25）g )
Low-gluten flour ( 60g )
Egg yolk ( 1 piece )
Eggs ( 2 )
Salt ( 1g )

How to make a cake with too soft heart

  • Illustration of how to make the heart-too-soft cake 1

    1.Mix chocolate and butter into boiling water and melt.

  • Illustration of how to make too soft cake 2

    2. Use softened butter to smear the mold and set aside.

  • Illustration of how to make too soft cake 3

    3.Slowly stir the chocolate and butter until blended and not separated.

  • Illustration of how to make too soft cake 4

    4. Mix the ingredients except for the low-gluten flour, and use a medium-speed electric mixer to stir until the sugar Just melt it.

  • Illustration of how to make too soft cake 5

    5. When the chocolate butter mixture is not hot to your hands, add it to step 4, and slowly stir manually until evenly distributed.

  • Illustration of how to make too soft cake 6

    6.Sift in low-gluten flour and mix evenly by hand.

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    7.Insert the mold into the mold, which is enough.

  • Illustration of how to make a heart-too-soft cake 8

    8. Preheat the oven to 210 degrees and bake for 8 minutes.

  • Illustration of how to make too soft cake 9

    9. Unmould after it cools down slightly.

  • Illustration of how to make too soft cake 10

    10.Aspects

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