white jade scroll

2024-06-24 22:10:06  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Whipping cream ( appropriate amount )
Egg yolks (4)
White sugar ( 10g span> )
Corn oil ( 40g )
Milk ( 40g )
Green tea powder ( 10g )
Low-gluten flour ( 40g )
Egg whites ( 4 )
White sugar ( 35g )
Glutinous rice ( 200g )
Clear powder ( 50g )
White sugar ( 60 grams )
Corn oil ( 20 grams )
Milk ( 300g )
Butter ( 20g )
Cooked glutinous rice flour ( appropriate amount )

How to make white jade roll

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    1.Add egg yolks to sugar and mix well

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    2.Add corn Oil

  • White Jade Roll Recipe Illustration 3

    3.Add milk

  • White Jade Roll Recipe Illustration 4

    4. Stir evenly

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    5.Sifter in Matcha powder and low-gluten flour

  • Shiratama Roll Recipe Illustration 6

    6.Stir well and set aside

  • White Jade Roll Recipe Illustration 7

    7. Add sugar to the egg whites in 3 portions

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    8.Use an electric whisk to beat until sharp peaks

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    9. Pour in 3 times, stir evenly up and down,

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    10. Preheat the oven to 180℃ for 10 minutes Bake for 18 minutes, take out and turn upside down, let cool and cut into 5cm long strips

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    11. Pour the glutinous rice flour into the pot and add the rice flour

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    12.Add sugar and corn oil

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    13.Pour in milk,

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    14. Stir evenly without any particles, cover with plastic wrap, steam over high heat for 15 minutes

  • 15.After steaming, add butter while hot and knead into dough

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    16. Sprinkle a little cooked glutinous rice flour and use a rolling pin to form a dough

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    17. Apply a layer of light cream, Put the cut cake, spread a layer of light cream on the cake and put a piece of cake

  • White jade roll Illustration of practice 18

    18.Roll it up and put it in the refrigerator for more than half an hour before cutting into pieces

  • Illustration of how to make white jade rolls 19

    19.Cut White Jade Roll

  • White Jade Roll Illustration 20

    20.The beautiful white jade scroll is made, let’s start

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