How to make rice cooker cake

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  1.Prepare all the ingredients

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  2. Separate the egg yolk from the egg yolk, and add oil and salt to the yolk., low-gluten flour, corn flour, white sugar and pure milk, mix evenly and it is best to sift the flour, and milk powder

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  3.Add sugar, flour, corn flour, oil, pure milk, and salt to the egg yolk, and mix evenly.It is best to sift the flour

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  4.Start beating the egg whites with an electric egg beater for ten minutes

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  5.After beating, use a whisk to spread it a little to see if the tip is pointing up.If it is pointing down or a little bit, it means it is not beaten properly

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  6.Mix the egg whites and egg yolks, and turn them up and down like stir-fry

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  7.Mix the mixture four or five times so that the half box will be more even

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  8. Preheat the rice cooker and grease the rice cooker with oil before sending.

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  9.The delicious cake is ready