How to make sponge layer cake

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  1.Prepare everything first Ingredients: The ingredients of sponge cake are very simple and it is water-free and oil-free.It tastes great

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  2.Put the eggs in Put sugar and a little salt and vanilla essence into a water-free and oil-free basin at one time

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  3. Beat in warm water

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  4.About seven minutes



5.Draw the figure 8 without disappearing to avoid defoaming

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  6.Then sift in the flour in three batches

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  7.Mix evenly

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  8. Place in a 28*28 baking pan at 150 degrees for 20 minutes

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  9. After baking, just let it cool without inverting it.I like sponge cakes.Simple and not squeamish

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  10. Then take it out, cut off the four sides, cut two pieces in half and wipe the bottom upwards Top with a little whipped cream

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  11.Cut it into the size you want

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  12.Small and cute

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  13. Spread a little light cream on the surface and sift a little cocoa powder

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  14.Add another butter flower and it’s done