Cocoa Sponge Cake

2024-06-24 22:10:07  Views 2 Comments 0

Ingredients

Whole egg liquid ( 55g )
Sugar ( 30g )
Clear water ( 5g )
Low powder ( 22g )
Cocoa powder ( 8g )

How to make cocoa sponge cake

  • Cocoa sponge cake recipe 1

    1.Mix the cake flour and cocoa powder and sift

  • Cocoa sponge cake recipe 22.Pour the egg liquid and sugar into a clean basin
  • Illustration of how to make cocoa sponge cake 3

    3. Beat until the volume is fluffy and the color turns white, and the liquid will not disappear easily when the whisk is lifted up

  • Cocoa sponge cake recipe 4

    4.Pour in the water and add the powder

  • Illustration of how to make cocoa sponge cake 5

    5.Fold with a spatula until it is shiny and smooth

  • Illustration of how to make cocoa sponge cake 6

    6.MU Wrap the bottom of the circle with oil paper

  • Illustration of how to make cocoa sponge cake 7

    7. Prepare the bottom of the baking sheet to prevent leakage , pour the batter into the mousse circle

  • Illustration of how to make cocoa sponge cake 8

    8.Oven temperature 170 degrees for 15 minutes

  • Illustration of how to make cocoa sponge cake 9

    9.Place it on its side to cool down after being cooked

  • Illustration of how to make cocoa sponge cake 10

    10.Finished product picture

  • Illustration of how to make cocoa sponge cake 11

    11.Finished product picture

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