How to make steamer cake

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  1. Prepare the required materials: low-gluten flour, eggs, pure milk, sugar, oil, raisins, and weigh and measure them Required amount

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  2.Egg white and yolk separation

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  3.Start beating the egg whites and add sugar in three batches

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  4. Beat until there are thick corners and can be bent upside down.Place it in the refrigerator to refrigerate

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  5.Begin to beat the egg whites and egg yolks first, then add the low-gluten flour in three batches and mix up and down without making large circles.During this period, add milk and oil and stir until there are no particles p>

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  6.First add one-third of the egg whites to the egg yolk paste and turn it up and down, then add the remaining Pour in the egg yolk batter in two batches

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  7. Mix well and sprinkle with raisins, cover to keep fresh film and put it into the steamer

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  8. Take it out of the pan after about 20 minutes and insert a toothpick into it.Go into the cake and make sure the toothpick does not fall out or stick to it

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  9.It’s out of the pot, I can’t cut it.Okay, cut slowly, otherwise the cake will be easily deformed

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  10.The inside is like a sponge The holes are very beautiful

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  11.Full picture, the cake is particularly soft