Health benefits
Chocolate: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Ingredients
Chocolate ( 70g ) | Butter ( 55g ) |
White sugar ( 20g ) | Cake powder ( 30g ) |
Whole egg ( one ) | Egg yolk ( one ) |
Explosive chocolate cake.Recipe
1.After preparing the materials, put the chocolate Melt butter and white chocolate in hot water (I used Dove's white chocolate and yogurt cranberry chocolate)
2.Stir until completely dissolved and let cool
3.Add white sugar to egg yolks and whole eggs (start preheating the oven at this time)
4.Use a whisk to beat until fluffy
5.Pour the chocolate liquid into the egg liquid while stirring
6.Sift in the low-gluten flour and mix evenly with a spatula
7.Put the cake batter into a piping bag and put it in the refrigerator for half an hour
8.Now let’s melt chocolate, add appropriate amount of condensed milk, chocolate and warm water and stir to make chocolate sauce (see tips for specific production methods)
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9.After the chocolate is melted, start piping the cake batter seven-quarters full
10.Gently shake the squeezed cake batter on the table a few times
11.Put it in the oven at 165 degrees and bake on the middle shelf for 36 minutes
12.Take a look
Tips
1.How to make chocolate sauce: melt the chocolate in water first, then add a few drops of condensed milk and stir until it becomes solid (if it cannot be formed, the solid means that the condensed milk is not added enough, then add a few drops of warm water and stir it into a solid state
Just put the sauce
2.The temperature of each oven is different.Please control the time and temperature according to the temperament of your own oven
Into a paste?
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