How to make pizza crust

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  1.Prepare materials.All materials are put into a basin.

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  2. Mix evenly with your hands.

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  3. Knead the dough vigorously.The dough at this point is very sticky.Throw, stretch, knead, and beat in a basin or chopping board to make the flour gluten.I pounded the dough on the cutting board.Use a scraper to scrape together the surface stuck to the chopping board.

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  4. Knead the dough until a thin film can be stretched out.At this time, the film is prone to holes.Hole.But that's OK.

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  5.The dough that has been kneaded into a thin film is no longer sticky.Knead the dough into a ball, cover with a damp cloth, and let rise until doubled in size.

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  6. Knead and deflate the fermented dough.Let the second proofing take place for 15 minutes.

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  7.After the second proofing is completed, apply a layer of corn oil to the pizza pan.

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  8.Sprinkle an appropriate amount of dry flour on the chopping board to prevent sticking.Use a rolling pin to roll the dough into a round shape.

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  9. Spread the crust on the pizza stone and trim the edges appropriately.Use a small fork to prick the dough.

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  10.The pizza crust is ready after pinning it.

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  11. Close up.

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  12. You can wrap the pizza peel in plastic wrap and freeze it in the refrigerator.When ready to use, take it out and defrost it briefly before making pizza.