
Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Onions: diuretic
Butter: activate blood circulation and remove blood stasis
Ingredients
Tomatoes ( 2 pcs (peeled, about 400g) ) | Onions ( 70g ) |
Garlic ( 2 cloves ) | Butter ( 20g ) |
Salt ( 4g ) | White sugar ( 10g ) |
How to make pizza toppings

1.Peel the tomatoes and cut into small cubes.

2. Cut the onion into small dices.

3. Cut the butter into small pieces.

4.Crush the garlic and chop into powder.

5. Heat the pot and add butter until melted.

6.After the butter melts, add the diced onions and minced garlic and stir-fry for about 1 minute.

7. After the onions are fragrant, add diced tomatoes and stir-fry over high heat.

8. After the tomatoes are fried to produce juice, add sugar and stir-fry evenly.

9.Add black pepper and stir-fry evenly.

10. Cover the pot, turn to low heat and cook for a while, uncover the pot and turn over occasionally Fry it to prevent it from sticking to the pan.

11.Cook for about 10 minutes, uncover the pot, add salt and stir-fry evenly.

12.Turn off the heat.The cooked pizza sauce is very thick!

13. Finished product picture.The pizza topping is ready.
Tips
The pizza sauce needs to be stir-fried to be dry, so that it is easier to make pizza.
The prepared pizza sauce can be placed in a sealed jar and stored in the refrigerator for about 3 days.
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