Health benefits
Butter: activate blood circulation and remove blood stasis
Green pepper: lower Qi
Ingredients
Plain flour ( 150g ) | Water ( 90 grams ) |
White sugar ( 30 Grams ) | Salt ( 2 grams ) |
Butter ( 20g ) | Baking powder ( 3g ) |
| Shrimp ( 10 pieces ) | Corn, green beans, carrot dices (Bought quick-frozen ready-made) ( Appropriate amount ) |
Green pepper ( Appropriate amount ) | Tomato sauce ( Appropriate amount ) |
Mozzarella cheese ( 120g ) |
How to make shrimp and ham pizza
1. Mix the flour, sugar, salt, butter and baking powder together into a smooth dough and let it rise in a warm place.( If it takes about an hour and a half to wake up on the same day, the temperature here is relatively cold now.I used it the next morning and it lasted all night! )
2. Wake up to 1.5 times the original size.Just press it with your hand and it will not shrink back.Got it!
3. Knead the exhaust and let it rest for twenty minutes!
4. Prepare the materials for placement, slice green peppers, slice ham sausage, and use salt and cooking wine for shrimps in advance Marinate it!
5. Roll out the dough, don’t roll it too thin, make it thinner in the middle and thicker on the edges !
6. Place the round baking pan, press the edge to the edge of the baking pan, and press out a Round groove, thicker on the sides, poke a few holes with a fork in the middle!
7. Brush the edges with egg yolk liquid and the middle with tomato sauce.We are afraid of acidity.It’s less, you can put more if you like!
8.Sprinkle a layer of cheese first!
9.Put the shrimp, ham and other display materials together.If you have time, you can Make it look better!
10.Finally, sprinkle a layer of mozzarella cheese!
11. Preheat the oven in advance and bake at 200 degrees for 20 minutes!
12. Remove from the pan, slice and serve!
Tips
It is recommended that if you plan to have breakfast, bake it in advance at night.When eating in the morning, you can bake it in the oven for a few minutes, or heat it in the microwave.It is quite timely in the morning, and there is still time to put the cake on the baking sheet.I need to brush some oil on the baking sheet, but I forgot about it because I was in a hurry! My baking pan is relatively large and the dough is not very thick, so just knead the dough until it is smooth.If you want to make a thick-bottomed dough, you have to knead it to the expansion stage.You can play with the ingredients as you like!
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