How to make pan pizza

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  1.First take a group photo of the materials

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  2. Chop onions, green peppers, red peppers, and cheese into thin strips and set aside

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  3.Put a little oil in the pan, turn on low heat, pour in the corn kernels and stir-fry for one minute, then cover the pot, simmer on low heat for another 3 minutes, take it out of the pan and put it in a bowl for later use

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  4. Crack the eggs into a bowl, add 2 grams of salt, stir evenly, then add flour and mix into grain-free eggs.Paste

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  5. Brush a non-stick pan with a thin layer of oil, turn on low heat, and pour in Pour all the egg batter and spread the bottom of the pan.After about 40 seconds, turn off the heat

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  6. Gently spread corn kernels, red peppers, green peppers, onions, and cheese shreds on the egg batter, and finally sprinkle 1 gram of salt evenly

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  7.Cover the pot, continue to turn on low heat, simmer for about 4 to 5 minutes and then open the lid

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  8.When you see the cheese sticks melting, shake the pan gently and the pizza will come off the bottom of the pan and it's ready to go

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  9.Use a knife to cut and serve on a plate