How to make pizza sauce

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  1. Blanch the tomatoes in hot water,

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  2.Peel

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  3.Cut into dices and set aside.If you like them more chopped, you can cut them into smaller dices, depending on the rawness and ripeness of the tomatoes

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  4.Mince the garlic and dice the onion

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  5.After the pot is hot, put it in Melt the butter

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  6.Add minced garlic and onion and stir-fry until fragrant,

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  7.Add diced tomatoes and stir-fry over high heat to make juice

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  8.After the juice is released, add sugar, black pepper powder, oregano leaf powder, and basil powder and stir-fry evenly.

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  9. Cover the pot and simmer over low heat for 15-20 minutes, stir-frying several times to prevent sticking

• 10.After cooking, reduce the juice to a sauce over high heat, add salt and stir-fry evenly.If you like the color, add a little tomato sauce to adjust the color
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  11. Take it out of the pot, let it cool before use, and store it in the refrigerator for up to three days.It is best to use it now. p>