
Ingredients
High-gluten flour ( 210g ) | Low-gluten flour ( 90g ) |
Water ( 195g ) | Salt ( 5g ) |
Sugar ( 15g ) | Olive oil ( 20ml ) |
Yeast ( 5g ) | Colorful peppers ( two ) |
Mozzarella cheese ( 150 grams ) | Bacon ( Two slices ) |
Peas ( 20 grams ) | Chopped onions ( appropriate amount ) |
How to make pizza

1.Put water, salt, sugar into the bread machine, pour in oil, then add high-gluten flour and low-gluten flour, like the first step of making bread to complete the fermentation.

2.Cut the pepper into small pieces, cut the bacon into small pieces, apply some oil on the bottom of the pizza pan, and put the dough Roll it into a cake, make it as thin as possible in the middle, roll up the edges and compact it, and pierce it in the middle for later use.Preheat the oven to 200 degrees and bake for 5 minutes.

3. Spread pizza sauce in the middle, put mozzarella cheese, chopped onions and colored peppers, and then spread Place a layer of mozzarella cheese, add bacon and bake for 20 minutes for the first time.

4. After the bacon is roasted, take it out and add a layer of colored peppers, sprinkle with pizza grass, and sprinkle with peas , spread another layer of cheese and bake for 5 minutes.

5.The finished pizza.

6.The bacon tastes very good.I just ate it and forgot to take a photo of the first bacon.Yes, I made another shrimp dish.

7.You can put whatever toppings you want on your own pizza.Doing it yourself is arbitrary??
Tips
My first The first time I made it, I put the sauce and toppings on the dough before it was baked.The dough tasted soft.This time, I baked the dough for 5 minutes to make the pizza crispy.It depends on your taste.I personally like to eat crispy ones.
The recipe is not very good, so you can just read it.If you don’t understand, please leave a message and let’s work together to complete the enjoyment of your taste buds!
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