Ingredients
High-gluten flour ( 210 ) | Low-gluten flour ( 90 ) |
Milk ( 200g ) | Corn oil ( 20g ) |
Yeast ( 5 grams ) | White sugar ( 15 grams ) |
Milk powder ( 8g ) |
How to make pizza crust
1.Prepare the required materials.
2.Put all the materials together.
3. Knead into dough and ferment for one and a half hours.
4. After fermentation, divide into two doughs and deflate.
5. Use a rolling pin to roll it into a round cake.The size depends on your own baking pan.
6. Brush the pizza basin with oil.
7. Place the rolled dough into the pizza basin, make small holes with a table fork, and peel the pizza.it is done.
8. Bake in the middle rack of the oven at 160 degrees for 6 minutes.When cool, put it in the refrigerator.Take it when you want to eat it.come out.
Tips
If you are making pizza directly, you don’t need to bake it.I have the ingredients for two pizza crusts.If you are only making one pizza, the ingredients will be halved.Milk can also be replaced with water.
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