How to make colorful pizza

• 

  1.High-gluten flour, a little yeast, a little oil, cooking oil will do.About five tablespoons, add a little water, stir until the dough is soft enough to mix, and form a smooth dough.When making the dough, if it becomes soft, you can add some flour.Don't make it too hard.If it is too hard, it won't work.It must be soft and hard, and you have to master this yourself.The purpose of refueling is not to let the dough die when rolling out the dough.Cover with plastic wrap and let rise in a warm place until doubled in size.About two to three hours.

• 

  2. The proofed dough is ready if it does not shrink back when pressed with your fingers.

• 

  3.Take out a piece.Roll into round cake.Place in pizza pan.Use your fingers to press around.Remove the edges of the cake and use a fork to prick holes in the crust evenly.The holes must be penetrated, otherwise it will not be airtight when baked.bulge.Then put it in the middle rack of the oven at 200 degrees Celsius and bake for five minutes.

• 

  4. When baking pizza, we prepare the auxiliary ingredients, including cooked corn kernels, strawberries, and bananas in advance., cut the oranges and set aside.Cheese, tomato sauce, and salad dressing are ready

• 

  5. Spread the baked pie crust evenly Tomato sauce.Put a layer of cheese, not too little, otherwise it will not be stringy.

• 

  6. Put the fruit and a layer of cheese.

• 

  7. Bake in the middle rack of the oven at 200 degrees Celsius for fifteen minutes.After taking it out of the pan, add salad dressing.

• 

  8.I baked two in total.