How to make pizza crust

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  1. Heat the milk over water to about 30 degrees, add 5 grams of yeast to melt, and pour Pour into the flour, then add 20 grams of corn oil and knead well.

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  2. Knead into a smooth dough.Cover the basin with plastic wrap.

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  3. Add half a pan of water to the baking sheet and place it on the lower shelf of the oven.

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  4.Put the basin into the middle layer of the oven, and set the oven to fermentation mode for sixty minutes.The temperature is plus or minus sixty degrees.

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  5.The fermented dough fills the entire basin.

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  6. Place on the chopping board and divide into three parts.

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  7. Use a rolling pin to roll it into an eight-inch round.Because my pizza pan is eight inches.

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  8. Grease the pizza pan and carefully place the rolled dough into it.Use a fork or toothpick to poke all the holes.

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  9.Put it in the oven and heat it up and down to 150 degrees for about five minutes.

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  10.The pizza crust is ready~