How to make pizza in a pan

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  1.Put all the crust ingredients except butter into a basin and start kneading the dough by hand.

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  2. When the dough is smooth, add butter and continue mixing.

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  3.Knead until smooth and ferment.

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  4.I use a yogurt machine to ferment through heat transfer, so it can ferment in one hour..

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  5. It is ok if it is about 2.5 times the size.

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  6. Then deflate the dough and let it rest for 15 minutes.

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  7. While the dough is rising, prepare pizza ingredients, slice mushrooms, cut bacon, and slice sausage., mince the onion and prepare it for later use.

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  8.Heat the pot, melt the butter, add the bacon, ham, mushrooms, and onion and stir Fry for 3 to 5 minutes and set aside.

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  9. Then roll the rested dough into a cake, and use a toothpick or fork to make small holes.hole.

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  10.Put an appropriate amount of oil in the pan, heat it to 70%, and fry the dough until both sides Just golden.

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  11. Then brush with pizza sauce.

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  12.Put a layer of cheese.

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  13. Put the ham and bacon and sprinkle a layer of cheese.

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  14.Put the mushrooms and onions and sprinkle a layer of cheese.

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  15. Cover the pot and simmer it over low heat.When you smell the aroma, turn off the heat.Open the lid and simmer for about 10 to 15 minutes.You can eat it after the cheese on the surface melts.

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  16.Picture of the finished product, it’s delicious! Let’s eat!