1.Put high and low gluten flour, butter, egg yolk and yeast (in the middle of the flour Dig a hole and put it in the hole), put the sugar and salt diagonally, put all the ingredients in the bread machine and start the dough program.Stop after 20 minutes and let it ferment naturally in the bucket overnight.

2. Take it out the next morning and put it on the panel, dip it in some flour and knead it well.

3.If you make too much, divide the dough into two parts.Just cook one part and leave the other part.stand up.

4.Take a portion of the dough and roll it into a pie, arrange the shape and put it into a pizza plate, with the bottom of the plate Line with oiled paper and use a fork to poke holes in the middle of the cake to vent air.Bake in the oven for five minutes at 150 degrees.

5.While baking the pizza crust, take out the durian meat and prepare it.

6. Mash the durian meat and set aside on a plate.

7.Begif cheese slices are ready.

8. Cut the cheese slices and put them on a plate.

9. Take out the baked cake and spread the durian meat evenly on the crust.

10.Put on the Borgford cheese slices.

11. Bake in the oven at 150 degrees and bake for twenty minutes.

12.Baked durian pizza, cut into a piece and take a bite, full of durian flavor.