How to make Italian pizza

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  1. Knead high flour, water, sugar, salt, yeast, and butter into an even loaf, and cover the bread machine lid.Ferment for one hour.Or if you are kneading by hand, cover with plastic wrap and place the dough in a warm place to ferment for an hour.

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  2. Peel the fresh shrimps, remove the shrimp strings, dice the green pepper sausage, and cut the onions into strips.A little chopped green onion.Bake in the oven at 170 degrees for 5 minutes until the water dries up.My oven temperature is on the high side, so I used 150 degrees.

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  3. Dip your finger in flour and insert it into the hole to check.It neither retracts nor collapses immediately.Finish.

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  4. Take out the dough, deflate, divide into 2 pieces, round, cover with plastic wrap, and let rest Leave for 15 minutes.

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  5.Take a piece of dough, roll it into a round shape, put it in a pizza pan, and use a fork to fork a few Make a small hole and place in a warm place to ferment for about 20 minutes.In winter it may take 40 minutes.

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  6. Brush pizza sauce in the middle of the crust and brush the egg wash around it

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  7.Spread cheese again

• 8.Place the freshly baked ingredients

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  9.Oven 200 degrees 15 minutes for the middle layer

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  10. Take it out, sprinkle with the remaining cheese, and continue to bake for about 3 to 5 minutes, until Cheese melts.

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  11.Finished product, too much egg wash, although the new oven has been reduced by 20 sets, it is still The firepower is a bit fierce...

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  12.Come and eat quickly~