Ingredients
Dough material: slow-produced fresh eggs ( 1 piece ) | Flour ( 150g ) |
Water ( 40g ) | Corn oil ( 10g ) |
Yeast ( 2g ) | Other ingredients: salmon ( 200g ) |
Cabbage ( 150g ) | Mozzarella cheese ( 200g ) |
Salt ( 2g ) | Cracked black pepper ( 1g ) |
How to make salmon pizza
1.Dough materials
2.Pizza Ingredients
3.Knead well Ferment the dough at room temperature until it is 2 times larger, deflate, and divide into pieces
4. Arrange the dough into a small fish shape and paint the middle Pizza sauce
5. Boil the cabbage, dry it, add a little salt, mix well, and put the salmon slices on top , sprinkle black pepper and salt on top
6.Sprinkle with mozzarella cheese
7. Preheat the oven to 230 degrees and bake for 12 minutes
8.Out
Tips
Add eggs when kneading the dough.The dough will be soft and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
