
Ingredients
Pizza crust ingredients ( - ) | High-gluten flour ( 150g ) |
Water ( 80g ) | Yeast ( 2g ) |
Salt ( 1g ) | Sugar ( 5 grams ) |
Butter ( 15g ) | Pizza filling ingredients ( - ) |
Bacon ( 50g ) | Corn kernels, green beans, diced carrots, diced cucumbers ( 20g each Left and right ) |
Shredded cheese ( appropriate amount ) | Pizza sauce or tomato sauce ( appropriate amount ) |
How to make bacon pizza

1. Wash and prepare the ingredients.Prepare the pizza crust the night before, ferment it until it doubles in size, roll it into a pizza and place it Put it into a pizza pan, store it in the refrigerator, and take it out in the morning for later use

2. Cut the bacon into pieces Thin slices

3. Cut the carrots and cucumber into small dices and set aside

4. Boil water in a pot, add carrots to boil, add corn kernels and green beans, remove after cooking and set aside p>

5.Put the bacon in boiling water, cook it and remove it for later use

6.Put a fork into the pizza pie, brush it with a layer of pizza sauce, and sprinkle with a layer of shredded cheese

7.Then sprinkle in the blanched ingredients and diced cucumbers, and then sprinkle with a layer of shredded cheese

8. Then spread the bacon, and finally sprinkle a thicker layer of shredded cheese

9.Put it into the bottom layer of the preheated oven and bake at 130 degrees for 15 minutes

10.Wear insulated gloves to take out the baked pizza and take it off the plate

11.It’s more enjoyable to tear it with your hands

12.Finished product picture
Small Tips
The temperature of the oven depends on the characteristics of each oven.The water in the dough also depends on the water absorption of the flour.Add water slowly.
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