Ingredients
High-gluten flour ( 100g ) | Low-gluten flour ( 25g ) |
Sugar ( 10g ) | Water ( 70g ) |
Salt ( 2 grams ) | Yeast ( 2 grams ) |
Olive oil ( 1 tablespoon ) | Shredded mozzarella cheese ( 80g ) |
Durian pulp ( 150g ) | Olive oil (brush the crust) ( Appropriate amount ) |
Fragrant durian pizza ( How to make nine-inch pizza
1.Mix high-gluten flour, low-gluten flour, water, sugar, salt, yeast and olive oil into a smooth dough.You don’t need to knead the pizza dough to the expansion stage, just knead it evenly, then cover it with plastic wrap and place it Ferment in a warm place until 2.5 times its original size.
2. Take out the dough and use a rolling pin to deflate it into a round cake.The crust is about 22 centimeters in diameter, which is equivalent to a nine-inch pizza.
3.Put the rolled out pie crust into the baking pan, if If the baking sheet is not non-stick, place foil underneath it.Of course, you can also use a pizza pan.Then use a fork to poke some air holes in the crust so that there will be no bulging when baking.
4. Preheat the oven to 180 degrees with upper and lower heat, and put the baking sheet in Bake on the middle rack for about 13 minutes.
5.Use the baking time to take out the durian pulp and remove the core.Then mash it with a spoon and set aside.
6. Take out the baked cake base and brush it on the surface Brush with a thin layer of olive oil.
7. Then spread the durian puree evenly on the bottom of the cake, pay attention No need to paint the edges.
8.Then sprinkle the shredded cheese evenly on top, I saw someone Cheese slices are also used to make pizza, but the drawing effect is not good.
9. Preheat the oven to 200 degrees and place the pizza in the middle layer Bake for about fifteen minutes.
10. Bake until the cheese changes color and is completely melted, then take it out of the oven while it is hot When cut, it will have a drawing effect!
11.A durian pizza that is fragrant, delicious and full of ingredients.It’s done, I’m about to start!
Tips
The baking time of the pie base and the cheese is different, because the cheese melts easily, so I bake the pie base in advance, and when the cheese is put in at the end and baked, the cheese and the pie base will be finished at the same time.The durian pulp does not need to be too thick, but the cheese can be a little more, and the one with a stringy effect is called pizza!
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