
Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: diuretics
Cooking wine: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 160g ) | Yeast ( 2 grams ) |
Beef ( 50g ) | Onion ( 50g ) |
Hot pepper ( 30g ) | Cheese ( 100g ) |
Water ( appropriate amount ) | Edible oil ( 5g ) |
Ketchup ( 30g ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 2 grams ) | White sugar ( 3 grams ) | Cooking wine ( 5g ) | Salt ( 2 grams ) |
Pepper ( a little ) |
Beef cubes How to make onion pizza

1.Put flour in a basin , stir the yeast water mixed with warm water into cotton wool.

2.Knead into a smooth dough and place it in a warm place to ferment.

3. Prepare washed beef and cut into beef cubes, about 2cm.

4.Use a little pepper, light soy sauce, dark soy sauce, cooking wine, sugar, and salt Marinate for 30 minutes.

5. The noodles are ready.2-3 times as much is fine.

6.Exhaust and relax for 20 minutes.

7. Roll the dough into a flatbread, the pizza pan is 8 inches, a larger one is fine It doesn't matter, just turn over the excess.

8. Brush a layer of oil on the plate, put the pancakes on it, and push the excess to the side.Prick holes all over the cake with a fork.Place in the oven for secondary fermentation at low temperature.

9. Washed peppers, onions, and cheese freshly taken out of the freezer , and ketchup.

10. Cut peppers and onions into rings.

11. The dough should be slightly puffed up.At this time, preheat the oven to 210 degrees for 10 minutes.First brush a layer of tomato sauce, then sprinkle some grated cheese.

12. Then add shredded peppers and onion rings.

13. Finally, spread 90 grams of cheese over the entire pizza embryo and place the beef cubes.The pizza dough is finished.

14. Bake in a preheated oven at 210 degrees for 20 minutes.

15. Beef and onion pizza out of the pan.

16.Picture of the finished product.
Tips
Beef should not be roasted for too long.If it is dry for too long, just the right amount is fine.The pancakes don't need to rise too high, just add ingredients when they are slightly puffed up.Don't put too much vegetables in.Too much soup will not taste good because the vegetables will be liquidy.
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