How to make durian pizza

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  1. Prepare high-gluten flour, milk powder and sugar so that the pizza base will be crispy and sweet.

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  2. Stir the yeast powder thoroughly with 40-degree warm water and pour it into the flour.

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  3. Add water and dough, then add butter and salt to knead until smooth, and beat and knead continuously noodles to make them more chewy.

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  4. Roll the dough into a round shape, place it in a plate and cover it with plastic wrap for 40 minutes.Put it in the oven and turn on the fermentation mode to ferment., the volume will be about 2 times that of before fermentation.

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  5. After fermentation, take it out and use a rolling pin to flatten it into a round shape, and squeeze the edges into a thick edge , convenient for loading materials later.Place on a plate and let rest for fifteen minutes.

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  6. Use a fork to poke holes in the dough to prevent it from baking Let it bubble during the cooking process and put it in the oven.

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  7. Bake in the oven (upper temperature 200, lower temperature 170) for six minutes Take it out if it changes color and is half cooked.Spread a layer of cream cheese on the bottom of the pie.

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  8.Pour in the durian meat and spread it out, sprinkle with mozzarella (increase or decrease according to personal preference) ), drizzle a little salad oil around the cake, so that the edges will be shiny and crispy after baking.

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  9. Place in the oven and bake for about fifteen minutes until the surface is golden.

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  10. Take it out of the oven, cut it into pieces, and then dry it while it's hot.