How to make pan pizza

• 

  1.Add salad oil (butter is better) to flour and two eggs

• 

  2. Dissolve the yeast in warm water and let it sit for two minutes.

• 

  3.Add yeast into the flour in batches and stir until it becomes cotton-like.Knead until the surface of the noodles is smooth and smooth.Brush with some egg wash, wrap with a damp cloth or plastic wrap, and let sit for two hours.When it's cold, you can put it in a hot water basin and cover it to speed up fermentation.

• 

  4. The dough is ready when it has doubled in size.

• 

  5.Take a dough rolling pin and roll it into a cake shape about the same size as the pan.

• 

  6.Make the edge a little higher, and use a fork to prick a few rows of holes at the bottom.

• 

  7. Brush the pan with oil, put the pancake on low heat and fry it on both sides.

• 

  8. Fry the other way

• 

  9. After the noodles are fried, stir-fry the onions, green and red peppers with hot oil in the pan.

• 

  10.Put the dough back into the pot, do not turn on the fire, and brush in the pizza sauce

• 

  11.Sprinkle with mozzarella cheese

• 12. Place onions, green and red peppers, cut bacon into small slices, cut ham into small strips and place on top.Cut cherry tomatoes in half, place them in a circle, and sprinkle with shredded cheese.Cheese is cheese.
• 

  13. Add boiling water to the pot, cover and simmer for ten minutes, until the cheese is completely melted.The dishes are served and ready to eat!

• 

  14. Come and try it!