Ingredients
High-gluten flour ( 250g ) | Milk ( 125ml ) |
Yeast ( 4g ) | Butter ( 30g ) |
Cheese (appropriate amount) | Chicken ( Moderate amount ) |
Onions (appropriate amount) | Pizza sauce (appropriate amount ) |
Pizza grass ( appropriate amount ) div> | Green pepper (appropriate amount) |
How to make pizza
1. Pour the yeast into 125 ml of warm milk and stir evenly
2.Soften butter by insulating water
3.Oversun Add softened butter to the high-gluten flour first
4.Pour in the yeast water and stir with chopsticks.Cotton-like shape (you can add an egg in it if you like)
5. Knead into a smooth dough , wrap in plastic wrap and wait for fermentation to grow (about four or five hours in winter, about one or two hours in summer)
6.This is the structure inside the fermented dough.Take out the fermented dough and knead it for a few minutes for secondary fermentation.
7.Take out the fermented dough, flatten it and place it in a pizza pan.Make it thinner in the middle and around it.A little thicker.And use a fork to poke some holes in the middle
8.Spread pizza sauce
-
10.Add shredded chicken, green pepper and onion.Sprinkle another layer of cheese on top
11. Preheat the oven at 180 degrees for 5 minutes, and put the pizza in the oven at 180 degrees 30 minutes
12. I didn’t add a lot of ingredients, you can add what you like according to your own taste.Beef, bacon, ham, shrimp, etc.
9.Sprinkle cheese and add some pizza grass
Tips
The temperature of each oven is different, please pay attention to the adjustment.I made a 9-inch pizza with a thicker film.If you like a thinner one, you can make two.You need to put more cheese, otherwise it will not work.It will become silky, so put it in two layers.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
