How to make pizza at home

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  1.Ingredients: onions (cut into shreds), cheese (sliced ​​or cut into strips), green peas, corn kernels, shrimps (blanch them in water in advance), because I also want to make Orleans grilled chicken flavor, so I will prepare them in advance.Remove the chicken thighs, cut into small pieces, and marinate with Orleans grilled chicken ingredients (at least 5 hours for better flavor).

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  2. First brush a layer of clear oil on the pizza pan, then put the dough in it.Make it into a shape that is thin in the middle and slightly thicker around the edges, then use a fork to poke some small holes in the cake.

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  3. Place the pizza sauce in the middle and spread the sauce in a circular motion outwards , you can add grass spices to your pizza.Then put some cheese sticks on the sauce, then put shrimps and corn kernels, then onion shreds, and finally put the remaining cheese sticks on top.

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  4. Place in the preheated oven, heat up and down to 230 degrees, middle and lower layers, Bake for 15-20 minutes until the surface is golden brown.

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  5.Preparation of pizza sauce: 600 grams of diced tomatoes (I use the ones I make at home) tomato sauce), 100 grams of onion cut into small cubes, 4 cloves of garlic minced, 30 grams of butter, 6 grams of salt, a small spoon of black pepper, a small spoon of oregano leaves (also called pizza grass), basil (also A kind of spice, usually sold in larger supermarkets) half a teaspoon, a tablespoon of sugar.If you like meat, you can add some diced chicken or beef.I added some diced chicken breast.

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  6.aSpecific frying process: After the wok is heated, put in butter and melt itb Add diced onions and minced garlic and stir-fry for 1 minute (if adding diced meat, stir-fry diced meat first, then add onion and minced garlic) c.Add tomatoes and stir-fry over high heat until tomatoes soften and release juice.Then add sugar, black pepper, pizza grass, and basil in sequence, and continue to stir-fry.d Cover the pot and simmer over low heat for about 20 minutes, stirring halfway to avoid burning the pot.e.If there is a lot of water after cooking, turn to high heat to reduce the juice, add salt, stir-fry evenly and remove from the pot.If you cannot use up the pizza sauce at once, you can seal it and store it in the refrigerator, and use it within a week.