Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Sausage: Enhance immunity, maintain skin and mucous membrane health
Shiitake mushrooms :Activate blood circulation and remove blood stasis
Food ingredients
High-gluten flour ( 500g ) | Eggs ( 1 ) |
Sausage (appropriate amount) | Shiitake mushrooms ( 2 pcs ) |
Tomatoes ( 1 piece ) | Corn kernels ( appropriate amount ) |
Butter ( 40g ) | Salt ( 10g ) |
Milk ( 250ml ) | White sugar ( 40g ) |
Baking powder ( a small bag ) |
How to make pot pizza
1. Beat the eggs, add milk, salt, white sugar, 25g butter, and high-gluten flour in sequence.Knead baking powder into dough and let it sit for an hour.If you don’t have plastic wrap at home, what the dough will look like after fermentation
2.Pour corn kernels into water
3.Peel tomatoes, sausage, and dice p>
4.Cut peppers into rings and dice mushrooms and set aside
5. If you don’t have an oven, you can use an electric baking pan to make pizza.Heat and melt 15g of butter, as shown in the picture
6.Turn off the heat, spread the melted butter evenly in the baking pan, and shape the dough into a pizza pie.The pan is square.So what I made this time was also square.Sprinkle corn kernels, diced mushrooms, tomatoes, pepper rings, and cheese evenly on the pizza and put it into the pot
7. Bake on slow fire for about 30 minutes, adjust the time according to the thickness of the pizza, cover the pot, finished product picture
Tips
Add more butter to prevent sticking to the pan and bake over a slow fire
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