How to make quick pizza without fermentation

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  1. Mix the salt and baking powder into the flour.Evenly, then slowly add the yogurt, while using chopsticks to stir into cotton wool, then gently knead the dough with your hands, and then divide it into 8 evenly sized portions

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  2.Sprinkle flour on the chopping board, sprinkle a little flour on the dough, roll it into thin sheets, make it thinner in the middle, and prick holes with a fork

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  3. Evenly spread the homemade pizza sauce (included in my recipe)

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  4.Put garlic sausage on top and sprinkle with a layer of shredded cheese

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  5. Put the mushrooms (slice the mushrooms into a pot without oil, fry over low heat to remove the moisture), sprinkle with a layer of shredded cheese, Preheat the oven to 200 degrees

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  6.Put on the red bell pepper rings and garnish with a little green Shred the bell pepper, put it into the preheated oven, bake it for 10 minutes, take it out and sprinkle it with a layer of shredded cheese, then put it in the oven and bake it for 5 minutes

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  7. Take it out and use it, quick breakfast