How to make 8-inch pizza base

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  1. Prepare materials.Flour, butter, yeast, milk.

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  2. Melt the butter and pour it into the flour.

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  3.Pour in yeast, salt and sugar.

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  4.Finally pour in the milk and stir until it resembles flour crumbs.Pour it out and knead it vigorously with your hands.Add milk appropriately while kneading.(Don’t add too much milk at one time, add it slowly.)

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  5.Knead until The surface is smooth.

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  6. Cover with cloth and ferment for 2 to 3 hours.

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  7. When the dough is fermented, peel it off with your hands and you will see that there are pores like this..

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  8. Then knead the dough with your hands into a pancake like this.It's not too round, so don't worry too much if you eat it at home.You can also use a mold to cut it into a round shape, which will make it rounder.