Simple pan pizza recipe

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  1.200 grams of flour 2 eggs 3 grams of yeast a small amount of salt a small amount of sugar a small amount of butter or salad oil, knead the dough and ferment until doubled in size.If two eggs are large, it is recommended to use one egg.There is less flour and it may be too thin

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  2. Deflate the fermented dough and roll it into a round cake.Use a fork to make some small holes in the dough to make the edges thicker.Apply a layer of oil on the bottom of the pan and put the dough into the pan for the second fermentation.

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  3. Prepare the materials and cut everything you want.After the materials are cut, the fermentation will be similar.Now, put a layer of tomato sauce on the pancake, put a layer of shredded cheese, put various ingredients, and put another layer of shredded cheese on the top, which is more than the first layer, covering the ingredients

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  4.There should be more cheese on the top

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  5.Cover the lid and put it on the stove over low heat until the cheese is almost melted.Turn the pot frequently to ensure even heating.(It is recommended to blanch or fry ingredients that are not easy to cook before adding them)

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  6.Look how delicious it tastes

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  7.I also made a shrimp for breakfast p>

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  8. Come on guys, you can make it without an oven