
Ingredients
High-gluten flour ( 250g ) | Yeast ( 1 spoon ) |
Canned assorted fruits ( Half can ) | Mozzarella cheese ( 250g ) |
Cream cheese ( 80g ) | Olive oil ( 30g ) | Salt ( a pinch ) | Water ( appropriate amount ) |
How to make fruit pizza

1.Mix oil, yeast and flour

2.Slowly add water and knead into a ball

3. Knead out the glove film and ferment until it swells to twice the size

4. Brush the mold with oil, use a spoon to press out the pizza ring, and use a fork to poke holes
5.Put cream cheese
6.Strain the canned fruit and put it on the pizza and arrange it evenly

7.Sprinkle with shredded mozzarella cheese

8. Bake in the oven at 180℃ for 15-20 minutes until the cheese melts

9. Take it out of the oven to cool

10.Cut into pieces, it’s delicious
Tips
Don’t bake for too long, wait until the cheese melts and bake for another 3-4 minutes
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