Ingredients
Bread flour ( 400g ) | Oil ( 40g ) |
Milk ( 240g ) | Granulated sugar ( 20g ) |
Salt ( 6 grams ) | Yeast ( 6 grams ) |
How to make homemade pizza crust
1.Weigh the bread flour and pour it into the basin
2.Pour in the weighed sugar and salt
3.Pour Corn oil
4.Heat the milk with boiling water, pour in the yeast powder and stir evenly
5.Pour the milk into the basin
6.After stirring with chopsticks, knead it into a dough with your hands
7.Cover the lid and let it ferment.This is the dough that has risen.I forgot to take pictures after it was first fermented.I kneaded it with my hands before I remembered to take pictures
9. Use the rolling pin to roll out the dough and place it in the pizza pan, thin in the middle and thick outside
10.Prick holes with a fork
11. Place in the oven and bake at 170℃ for about 8 minutes
12.Let the baked cakes cool for later use.If not used, freeze them
8. Divide into 4 equal parts and press out the air with your hands, then let them rise for 10 minutes
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