Homemade Fruit Pizza

2024-06-24 23:33:14  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 1000g )
Pasta flour (or dry yeast) ( 15g )
White sugar ( 10g )
Bread additive ( 20g )
Salt ( 10g )
Butter ( 50g )
Water ( 450~500g )
Bacon sausage ( appropriate amount )
Green pepper ( appropriate amount )
Red pepper (appropriate amount)
Onions ( Moderate amount )
Black Water olive ( appropriate amount )
Soybean oil ( Appropriate amount )

How to make homemade fruit pizza

  • Illustration of homemade fruit pizza 1

    1.High-gluten flour, Easter flour, sugar, salt, Put bread additives, butter, water and other materials into the mixing barrel and mix for about 8 minutes until the dough surface is smooth

  • Illustration of how to make homemade fruit pizza 2

    2.While stirring the flour, add green and red peppers, onion shreds, black water olives, bacon sausage and other materials

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    3.Prepare pineapple, yellow peach, tomato sauce, etc.

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    4.Preparation Cheese sticks, shredded cheese

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    5. Brush 8 storage baking sheets with soybean oil

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    6.After the dough is mixed, cut it into 250g pieces each and knead it into a ball

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    7. Roll out the dough to a thickness of 0.5cm and punch holes

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    8.Move the dough to the baking tray, add cheese sticks, and draw flowers

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    9.Apply an appropriate amount of tomato sauce and sprinkle with shredded cheese

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    10.Place bacon sausage, green pepper shreds, red pepper shreds, onions and other ingredients in sequence

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    11.Put an appropriate amount of pineapple, yellow peach and other fruits

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    12.Finally sprinkle Shredded cheese

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    13.Do the rest in turn

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    14.Put it in the oven and bake for 30 minutes, with the upper and lower heat at 180 degrees Celsius

  • Illustration of homemade fruit pizza 1515.30 minutes to come out of the oven
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    16.One more close-up

Tips Sc

1.If time permits, roll out the dough and place it on an oiled baking sheet, and place the baking sheet in a 32 degrees Celsius fermentation cabinet to proof for 30 to 60 minutes.The effect will be achieved after baking.Better;
2.According to personal taste, you don’t need to add meat or shredded green and red peppers, etc.You can also just use fruits as fillings.As long as the nutrition of the ingredients does not conflict, everything can be mixed at will;
3.If you use dry yeast for fermentation, you can use warm water yeast mixed with white sugar to proof the yeast for 2 minutes in advance

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