
Ingredients
High-gluten flour ( 100g ) | Water ( 65 grams ) |
Salt ( 2g ) | Olive oil ( 10g ) |
Yeast ( 5 grams ) | Pizza sauce ( a little ) |
Mozzarella ( 100g ) | Salami ( 6 pieces ) |
How to make 9-inch pizza

1.Put the ingredients into the bread machine

2.Knead to the expansion stage

3.Naturally ferment until doubled in size

4.Take out the exhaust and let it rest for ten minutes

5.Press with your hands on a nine-inch pizza pan to fit the size of the pizza pan and then prick it with a fork

6.Spread a layer of pizza sauce evenly

7. Sprinkle generously Put a layer of mozzarella into the oven preheated to 200 degrees for ten minutes

8.Take out the sprinkles Serve the salami for another five minutes and then you can eat it hot (~˘▾˘)~
Tips
It’s the same if you use homemade pizza without tomato sauce
The dough must be kneaded to the expansion stage to be delicious
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