Ingredients
High-gluten flour ( 150g ) | Plain flour ( 40g ) |
Corn starch ( 10g ) | Cheese ( appropriate amount ) |
Vegetable oil ( 20g ) | Salt ( 6 grams ) |
Sugar ( 5 grams ) | Tomato sauce ( appropriate amount ) |
Chili sauce ( Appropriate amount (you can also add colored peppers, if you don’t have them at home) ) | Green onions ( Appropriate amount ) |
Grilled sausage ( One piece ) | Yeast ( 5 grams ) |
Milk ( 125 grams (warm with hot water) ) |
How to make homemade pizza
1. Stir hot milk and yeast
2.1.Add sugar to the mixed flour of ordinary flour and corn starch, add high-gluten flour, salt, sugar, vegetable oil and mix the flour
3. Cover the dough with plastic wrap and let it rise for an hour and a half.Then shape the crust into the shape you want.I made a six-inch one and also used a baking sheet
4.Use a fork to poke some small holes in it
5.The crust is ready after ten minutes in the oven at 180 degrees
6. Spread tomato sauce, chili sauce, and cheese sticks on it
7.Place the sliced sausages and onions
8.Sprinkle another layer of cheese, If I have pizza grass at home, I sprinkle some pizza grass on it.It’s delicious even without it.I’ve also made homemade pizza
9.Oven at 180 degrees for ten minutes
10.The fragrant six-inch pizza is ready
Tips
I bake pizza Both the crust and the baked pizza are lined with tin foil to prevent them from burning easily.Low-gluten flour is used to make the crust.I don’t have low-gluten flour at home, so I make my own.The ratio of ordinary flour to cornstarch is 4:1, and the ratio of dumpling flour to cornstarch is 5.:1
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
