Ingredients
Low powder ( 50g ) | High-gluten flour ( 105g ) |
Milk ( 100g ) | Milk powder ( 6g ) |
Yeast ( 2 grams ) | White sugar ( 8 grams ) |
Olive oil ( 10g ) |
How to make pizza crust
1.All materials are ready
2.Weighing for backup
3.Mix all the ingredients and knead into a dough
4. Proof for 60 minutes until the dough doubles in size
5.Proofed dough
6.Honeycomb i.e.Yes
7.Knead the freshly risen dough and deflate it
8.Wake up for 10 minutes
-
9.Roll out the crust, thin in the middle and thick around the perimeter
10.Prick small holes with a fork to prevent them from swelling when grilled
本文地址：https://food.baitai100.com/post/42619.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
