How to make homemade 8-inch 9-inch pizza crust pizza with pizza sauce

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  1.Put water, sugar, salt, flour Put all the yeast into the bread machine.Place the sugar and salt diagonally, and place the yeast on the flour.Turn on the dough mode

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  2.10 minutes later Add corn oil and continue kneading for another 10 minutes.

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  3. Set the dough fermentation program to ferment for 1 hour , when it has doubled in size, put it on the surface and knead it with hand flour to remove the gas in the dough.Cover it with plastic wrap and place it in a warm place to continue fermenting for 40 minutes, then divide it into three parts.Take one portion to equalize.Coat both sides with flour to prevent sticking.Note that when the weather gets warmer, the fermentation time should be shortened appropriately.For example, Xia Tian was already very good in about ten minutes.

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  4.Put one on the pizza Shaping on the plate

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  5.Fork out Small hole

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  6.Put it in the refrigerator for 10 minute.Follow the same steps for the other two copies.Place the frozen pizza crust into a plastic bag.

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  7. Just separate them with oil paper.

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  8. Remove and place on pizza before use Place on a plate and defrost before use.(Oven temperatures vary, adjust the time yourself).

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  9.I use 20 pizza sauce g of butter, mince one-third of an onion and 5 minced garlic until the onion becomes transparent, add 80 g of tomato paste, 1.5 g of salt, 25 g of sugar, 1 g of black pepper, and finally sprinkle with a little pizza grass and stir-fry Yes, just enough for a 9-inch pizza.Chop the remaining onion into strips and fry until cooked, and use half of the green pepper as a side dish.There is no need to add additional oil to the pizza base.

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  10. Spread a layer of cheese, and then Spread thin slices of beef marinated in starch and oil, thin slices of cooked Cantonese sausage, and grill for a few minutes until the beef is cooked.

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  11.Put onions, green peppers, 3 Half a strawberry.Cut 3 pieces in half and take the upper half of the middle one.

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  12.Finally, spread a layer of cheese.Bake at 200 degrees until the cheese is melted and slightly brown, and the beef sausage and fruit pizza that my son wants is ready.

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