Health benefits
Butter: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Onions: dilute water
Ingredients
High-gluten flour ( 50g ) | Low-gluten flour ( 20g ) |
Butter ( 10g ) | Ham sausage ( appropriate amount ) |
Tomato ( Half ) | Onion ( Half ) |
Ketchup (appropriate amount) | Corn, green beans and radish bites (appropriate amount ) |
Marilasso ( Adequate amount ) | Sweet red pepper ( Adequate amount ) |
Salt ( appropriate amount ) | Powdered sugar ( appropriate amount ) |
Pepper (appropriate amount) | Yeast powder ( appropriate amount ) |
How to make pizza at home
1.Get ready For the above materials, first melt the butter in heat-insulated water, add high flour, low flour, sugar, salt, and yeast powder mixed with water and mix together to form a dough and wait for fermentation
2.The kneaded dough can be fermented until it doubles in size
3. Prepare the pizza sauce, add tomatoes and onions in a pan, stir-fry with oil and add a little Pepper, add tomato sauce, simmer over low heat until thickened
4. Fermented pizza Use a rolling pin to roll it into a thin pancake, place it in a greased pizza pan, and poke small holes into the pizza pan
5.Brush the pizza sauce on top, then add marinara sauce, then ham, sprinkle sweet red pepper on top, add corn, green beans and radish bites, and sprinkle marinara cheese on top
6. Preheat the oven for five minutes, then heat up and down at 210 degrees for 15 minutes
Tips
The temperature of each oven is different.The second time I baked it, it was a bit dark and didn’t look very good.Please bear with me
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