
Ingredients
High-gluten flour ( 310g ) | Yeast ( 6.5g ) |
Eggs ( 50g ) | Milk ( 160g ) |
Sugar ( 50g ) | Oil ( 30g ) |
Salt ( 4g ) | Horse Zurella cheese ( appropriate amount ) |
Ham sausage ( 4 pieces ) | Bacon slices ( appropriate amount ) |
Ground corn (appropriate amount) |
How to make flower corn pizza

1.Pour the milk, eggs and oil in the liquid ingredients into the bread machine barrel

3.Start the machine and form the dough, wait for the dough to ferment until it doubles in size and dig holes without shrinking

4. Put the bacon slices, ham sausage and corn into the oven at 180 degrees for about 5 minutes Bake out the moisture and set aside

5. Remove the dough and cover with plastic wrap to let it rest.Post for ten minutes

6. Divide into two parts, roll out two-thirds of them Cut the dough into a round shape and put it into the pizza pan

7.Another three points Divide one into three equal amounts of small dough, roll each into a rectangular shape and wrap it in ham

8.Cut into appropriate size pieces

9.Dip a little water Stick around the pie surface, and poke holes in the pie surface with a fork to release air

10. Sprinkle some mozzarella cheese as the first layer and then add bacon and corn kernels

11.Sprinkle in all the remaining grated cheese again and sprinkle in black pepper.You can also add pepper rings and onions according to taste

12. Place in the oven at 180 degrees After 20 minutes, the cheese shreds will be slightly browned around the dough and melted

13.Finished Picture

14.Finished product picture

2.Pour in the solid flour, sugar and salt in sequence, make a hole in the middle and pour in the baking powder
Tips
The size is eight inches, enough for a family of three to eat
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