
Health Benefits
Bacon: Maintain healthy skin and mucous membranes
Ingredients
All-purpose flour ( 500 grams (size of baking pan) ) | Onions ( Half (large) ) |
Green and red peppers ( Half each ) | Bacon ( 5 large pieces ) |
Mozzarella cheese ( 80g ) | Pizza grass ( A small amount ) |
Tomato sauce ( 2 table spoons ) | Salad dressing ( 2 table spoons ) |
Salt ( 2g ) | Yeast ( 3g span> ) |
Water ( appropriate amount ) | Oil ( A small amount ) |
Toothpick ( 1 root ) | Silicone paper ( Baking pan size ) |
How to make bacon pizza

1. Send noodle.Add yeast and salt to the flour, mix it with an appropriate amount of water to form a floc, knead it into a dough, cover it with plastic wrap and keep it in warm water until it doubles in size.

2. Prepare other ingredients.Cut onions into wide strips and green and red peppers into large dices.

3. The dough is fermented.Cover the baking sheet with silicone paper.Knead the dough on the panel and let the air out., apply oil on both sides and press flat on the silicone paper.Use a toothpick to prick holes evenly.

4. Place two spoons of tomato sauce and two spoons of salad dressing on the bread.(You can also add a small amount of sugar or a small amount of salt here, according to your favorite sweet and salty taste)

5. Knead with the back of a spoon and spread evenly on the dough.

6. Spread a thin layer of pizza grass evenly.

7. Mix mozzarella cheese with green and red peppers and onions and put it on the bread.Sprinkle (use 2/3).

8. Cut the bacon into 2-3 cm pieces and place it on a layer.

9. Spread the remaining 1/3 green and red pepper, onion, and mozzarella cheese On top of the bacon.Sprinkle a little more pizza grass.

10.Put the baking sheet into the middle layer of the oven and bake at 230 degrees for 18 minutes.If you like soft crust, bake for 13-15 minutes.

11. Finished product picture.
Tips
1.If you like it to be salty, sprinkle a little salt on the salad dressing; if you like it to be sweet, sprinkle a spoonful of sugar.
2.If you preheat the oven to 230 degrees for 5 minutes in advance, bake for 10-13 minutes.You can also turn on the oven and touch the edge of the cake with chopsticks to test the softness and hardness, check the color, and decide whether extra time is needed.
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