How to make delicious pizza with fillings

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  1. Knead all the ingredients together (sift the flour).

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  2. Knead into a smooth dough.

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  3.Cover with plastic wrap or pot lid and make a serving.

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  4. During the dough fermentation process, prepare the stuffing, bake four sausages, slice them.The sausage is cooked, just cut it and set aside.

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  5. Cut the sausage into slices.

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  6. Cut the bacon into small sections, cut the bell peppers and onions into shreds, first cut the bacon Put it into the pot, dry-fry the bacon, stir-fry until the oil comes out (do not put other oil in the pot), then add the bell pepper and onion and fry until cooked.This way, firstly, it will be cooked easily during baking, and secondly, no water will come out during the baking process.

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  7. Prepare the cheese.

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  8. Once the dough has risen, deflate the dough, cover it and let it rest for fifteen minutes.

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  9.Carry out secondary fermentation.

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  10. After secondary fermentation, roll the dough into a round cake.About the same size as a baking pan.

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  11. Grease the pizza pan with oil and grease all sides.

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  12.Put the cake base into the baking pan, arrange the shape, and make it slightly thicker around point.In the shape shown in the picture.

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  13.Use a fork to poke holes in the bottom of the dough to prevent it from baking during the baking process.The billet bulges.

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  14. Brush with a layer of tomato sauce.

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  15. Spread a layer of cheese, this layer should be sparse.

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  16. Spread the fried bacon, green pepper and onion shreds.

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  17.Put grilled sausage on top.

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  18. Preheat the oven to 200 degrees, place the grill on the lower shelf, and bake for 15 seconds Minutes, the purpose is to make the bottom part of the cake crispy and cooked.

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  19. Bake the lower layer for fifteen minutes and then take it out.

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  20. Spread the shredded cheese, more this time, put it in if you like it More.

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  21. This time, place the baking mesh on the middle layer and continue to bake for another five minutes to ten minute.Last but not least, I baked it for ten minutes.Be careful not to burn it.(Cheese is easy to bake)